Go Back Email Link
–+ servings
Two ground beef baked tacos with toppings

Creamy Ground Beef Baked Tacos

Leah @ Beyer Beware
Creamy ground beef baked tacos are made with corn or flour shells, ground beef, taco seasoning, cream cheese, and salsa before topping with shredded cheese.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 619 kcal

Ingredients
  

Instructions
 

  • Brown the ground beef in a skillet. When cooked completely, add the taco seasoning and stir together.
    browning ground beef for taco meat
  • Mix the cream cheese and salsa with the cooked taco meat.
    Make creamy taco meat filling by mixing cream cheese and salsa together.
  • Place the taco shells in a rectangular baking dish. Then fill half full with the meat mixture. Top with the shredded cheese.
    Shredded cheese topped ground beef baked tacos
  • Bake the taco for 10 minutes at 350° or until the cheese is melted and shells turning brown around the edges.
    Creamy ground beef baked tacos are made with corn or flour shells, ground beef, taco seasoning, cream cheese, and salsa before topping with shredded cheese.
  • Top the tacos with your favorite taco toppings like lettuce, tomatoes, sour cream, and avacado.
    Baked tacos with toppings

Nutrition

Serving: 2tacosCalories: 619kcalCarbohydrates: 22gProtein: 30gFat: 46gSaturated Fat: 20gCholesterol: 138mgSodium: 929mgPotassium: 610mgFiber: 3gSugar: 4gVitamin A: 936IUVitamin C: 2mgCalcium: 275mgIron: 3mg
Keyword Baked Tacos
Tried this recipe?Let us know how it was!