Creamy Hamburger Spaghetti Casserole

Creamy Hamburger Spaghetti Casserole

Leah @ Beyer Beware

Cheesy and comforting, this Creamy Hamburger Spaghetti Casserole is the perfect weeknight dinner. Made with ground beef, spaghetti, cream cheese, and Colby-Jack cheese, it's easy and delicious!

4 from 1 vote

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Prep Time 20

Cook Time 35

Total Time 55

Course Entree

Cuisine Italian

Servings

Calories 547 kcal

Ingredients

1 lb hamburger
1 pound Spaghetti broken into thirds
2 cans cream of mushroom soup
8 ounces cream cheese
2 cups Colby-Jack cheese
1 bell pepper diced
1 onion diced
1 teaspoon Lawry's Seasoned Salt
Salt And Pepper to taste
1 cup Colby-Jack or cheddar cheese

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Instructions

Cook spaghetti according to directions, drain and set aside.
Mix beef, soup, cream cheese, 2 cups of cheese, and veggies together. Stir in seasonings and spaghetti noodles. Pour into large casserole dish or separate into two smaller casserole dishes to freeze one casserole for the future.
Cover with the additional 1 cup of cheese.
Bake for 30-35 minutes on 350 degrees.

Nutrition

Calories: 547kcalCarbohydrates: 78gProtein: 24gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 34mgSodium: 1454mgPotassium: 376mgFiber: 4gSugar: 7gVitamin A: 773IUVitamin C: 21mgCalcium: 314mgIron: 3mg

Keyword beef white spaghetti, spaghetti

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