Creamy Italian Sausage Soup
Creamy Italian Sausage Soup is a twist on chili or lasagna soup. Robust tomato and pork sausage flavor come together in this easy soup recipe. Plus easily low carb and gluten free with the omission of the pasta.
Ingredients
- 2 pounds of ground Italian Sausage or ground pork with 2 tablespoon Italian sausage seasoning
- 24 ounce can of garlic and herb tomato sauce
- 15 ounce can of diced tomatoes
- 2 cups water
- 8 ounce cream cheese
- 8 ounces bow-tie past cooked to al dente
- 2 tablespoons brown sugar
- Salt and pepper to taste
- 1 teaspoon red pepper flakes - optional
Instructions
- Brown the sausage or pork with seasonings. Drain any excess grease. Return to soup pot. Start cooking the pasta.
- Add red pepper flakes, tomato sauce and diced tomatoes along with salt and pepper. Add one cup of water. Simmer till just starting to bubble.
- Stir in cream cheese into the tomato and meat base. Add the brown sugar. Continue to simmer on low heat.
- Add the cooked pasta. Stir to combine and serve with shredded mozzarella cheese.
Nutrition
Calories: 636kcalCarbohydrates: 33gProtein: 23gFat: 46gSaturated Fat: 18gCholesterol: 117mgSodium: 1451mgPotassium: 776mgFiber: 3gSugar: 9gVitamin A: 885IUVitamin C: 13mgCalcium: 86mgIron: 3mg
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