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Creamy Tomato and Sausage Penne Pasta is a quick weeknight meal recipe.

Creamy Tomato and Sausage Penne Pasta

Leah @ Beyer Beware
During the week I need supper to be quick. This creamy tomato and sausage penne pasta skillet recipe is just that, quick 30-minute meal.
5 from 1 vote
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Course Entree
Cuisine Italian

Ingredients
  

  • 1 pound ground pork beef, turkey or chicken
  • 1 tablespoon of Italian Sausage Seasoning
  • 12 ounces of penne pasta I used this gluten free pasta
  • 1 cup diced onion
  • 1/2 cup diced bell peppers
  • 3 cloves garlic minced
  • 1/2 cup red wine
  • 1 jar creamy tomato pasta sauce
  • 6-8 leaves basil leaves thinly sliced
  • 12 cherry tomatoes halved
  • 1 cup shredded Italian blend cheese

Instructions
 

  • Cook pasta according to package directions
  • While pasta is cooking, brown meat and add the Italian Seasoning while meat browns.
  • Add onions, peppers and garlic to meat. Cook for 2-3 minutes
  • Pour in wine and reduce for 2-3 minutes.
  • Stir in cooked pasta with creamy tomato sauce.
  • Add tomatoes and basil. Stir to combine. Cook an additional 2 minutes.
  • Turn off heat and then sprinkle with cheese. Cover to help melt cheese.
  • Garnish with basil.
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