Crispy Pecan Chicken Casserole

Leah Beyer

This crispy pecan chicken casserole will be appealing to your whole family with the potato chip and cheese topping and flavorful filling.

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Prep Time 15

Cook Time 35

Total Time 50

Course Entree

Servings servings

Calories 569 kcal

Ingredients

2 cup chicken breasts or thighs cooked and chopped
½ cup chopped pecans
2 tablespoons onion finely chopped
¾ cup celery sliced
1 cup mayonnaise
½ cup sour cream
1 can cream of chicken soup
2 tablespoons lemon juice
1 tsp roasted garlic and herb seasoning
1 c. potato chips crushed
1 c. shredded Cheddar cheese

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Instructions

Mix together all ingredients except chips and cheese.
Place in a lightly greased 3-quart casserole dish.
Combine chips and cheese; sprinkle on top.
Bake, uncovered, at 375 degrees for 30 to 35 minutes, until golden and bubbly.

Nutrition

Calories: 569kcalCarbohydrates: 15gProtein: 19gFat: 49gSaturated Fat: 9gPolyunsaturated Fat: 21gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 67mgSodium: 858mgPotassium: 504mgFiber: 2gSugar: 2gVitamin A: 352IUVitamin C: 7mgCalcium: 126mgIron: 1mg

Keyword leftover casserole, leftover chicken, potato chips

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