Crock Pot Bacon Wrapped Italian Chicken
Crock Pot bacon wrapped Italian chicken is a creamy, tender crock pot chicken recipe full of rich flavors with a creamy sauce that is perfect served over pasta.
Ingredients
- 4-5 boneless skinless chicken thighs or breasts
- 4-5 slices of bacon
- 1/2 cup sour cream
- 1 can cream of mushroom soup
- 1 - .5 oz. envelope Italian dressing seasoning mix
- 1/4 cup flour
- 4 oz. button mushrooms optional
Instructions
- Stir together sour cream, soup, Italian seasoning, and flour. Combine and put in the bottom of a crock pot.
- Wrap each piece of chicken with a piece of bacon. Place in the bottom of the crock pot. Add mushrooms if you are using them.
- Spoon soup mixture over the chicken, covering completely.
- Cook on low for 4-6 hours.
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