Go Back Email Link
–+ servings
Reames frozen noodles are what I recommend but dry wide noodles work as well.

Crock Pot Beef and Noodles

Leah
A creamy slow cooked crock pot beef and noodles recipe that will warm you up after a cold day made with beer, cream of mushroom soup, onion soup mix, garlic, and egg noodles.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course Entree
Cuisine American
Servings 8 servings
Calories 416 kcal

Ingredients
  

Instructions
 

  • Place beef roast in the crock pot and pour beer, onion soup mix, and garlic over top. Cook overnight or 4 hours on high.
    Reames frozen noodles are what I recommend but dry wide noodles work as well.
  • Remove any bones or excess fat and shred beef. Add mushroom soup and six cups of water and cook on low for 6-8 hours.
    cooked beef roast in crock pot
  • Add 4 cups of water and noodles. Cook until noodles are softened. Add more liquid as needed.
    Reames frozen noodles are what I recommend but dry wide noodles work as well.
  • Serve over mashed potatoes.
    Reames frozen noodles are what I recommend but dry wide noodles work as well.

Nutrition

Calories: 416kcalCarbohydrates: 43gProtein: 44gFat: 7gSaturated Fat: 2gCholesterol: 97mgSodium: 2579mgPotassium: 607mgFiber: 2gSugar: 2gVitamin C: 77mgCalcium: 499mgIron: 4mg
Keyword beef roast, Crock Pot Beef and Noodles, slow cooker
Tried this recipe?Let us know how it was!