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–+ servings
Easy Crock Pot Beef Cubed Steaks with Gravy recipe! Tender beef cube steaks cooked in a slow cooker with French onion soup, cream of mushroom soup, and vegetables. Serve over mashed potatoes for a comforting and delicious meal.

Crock Pot Beef Cubed Steaks

Leah @ Beyer Beware
Crock pot beef cubed steak with gravy is a simple recipe that combines ranch and Italian seasoning and cream of mushroom soup and French onion soup with mushrooms, onions, and peppers for a tender cubed steak recipe that is perfect over mashed potatoes.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Entree
Servings 4 Servings
Calories 502 kcal

Ingredients
  

  • 2 pounds beef cube steak
  • 1 envelope ranch dressing mix
  • 1 envelope Italian dressing mix
  • 1 can french onion soup
  • 1 can cream of mushroom soup
  • 1/2 cup mushrooms sliced
  • 1/2 cup green peppers diced
  • 1/2 cup green or white onions diced

Instructions
 

  • Mix together soups and seasonings mix. Stir in the vegetables.
  • Place cubed steaks in the crock pot and pour soup mixture over top.
  • Cook on low for 8 hours.
  • If you want thicker gravy, mix together 1 tablespoon of cornstarch in 1/4 cup cold water. Pour into crock pot once steaks have been removed. Stir till thickened.

Nutrition

Calories: 502kcalCarbohydrates: 10gProtein: 51gFat: 27gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 167mgSodium: 1259mgPotassium: 962mgFiber: 1gSugar: 1gVitamin A: 194IUVitamin C: 18mgCalcium: 66mgIron: 5mg
Keyword canned french onion soup recipe, Crock Pot Cube Steak, cube steak
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