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Crock Pot Butter Beef
Leah @ Beyer Beware
Keto crock pot butter beef roast recipe is a simple butter, ranch and Italian seasonings and banana pepper rings combined to make the low-carb beef roast.
4.60
from
20
votes
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Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course
Crock Pot, Main Course
Cuisine
American
Servings
4
servings
Calories
837
kcal
Ingredients
1x
2x
3x
3
lb
beef roast such as a chuck or arm roast
2
tablespoons
ranch dressing seasoning mix
1
envelope
Italian dressing seasoning mix
1
jar
banana pepper rings drained with 1/4 cup juice reserved
1
stick
butter
8 tablespoons
1
cup
water
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Instructions
Place the beef roast in the crock pot.
Pour the seasoning mixes, banana peppers, reserve 1/4 cup juices and water onto the roast. Place the stick of butter on top of the roast.
Place the lid on the crock pot. Cook on low for 8-10 hours or high for 4-6 hours.
When cooked, shred with forks or cut with a knife and pull apart.
Nutrition
Calories:
837
kcal
Carbohydrates:
4
g
Protein:
65
g
Fat:
62
g
Saturated Fat:
32
g
Cholesterol:
295
mg
Sodium:
1095
mg
Potassium:
1129
mg
Sugar:
1
g
Vitamin A:
750
IU
Calcium:
65
mg
Iron:
7
mg
Keyword
Crock Pot Beef Roast, Low-Carb Beef Roast
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