Crock Pot Creamy Chicken Spaghetti
Crock pot creamy chicken spaghetti is the perfect chicken pasta dish with cream cheese and Italian seasoning to give the dish great alfredo flavors when you are needing to feed a large crowd or a hungry family.
Ingredients
- 5 pounds chicken breasts
- 4 tablespoons butter divided
- 1 cup heavy whipping cream
- 2 envelopes Italian Dressing Seasoning Mix
- 4 cups Chicken Broth
- 1.5 pounds spaghetti noodles broken in half
- 1 can cream of chicken soup
- 1 can cream of cheddar soup
- 16 ounces cream cheese
- 1 cup Parmesan cheese divided
Instructions
- Place chicken breasts in the crock pot. Pour one envelope of Italian seasoning over chicken followed by heavy cream. Top each piece of chicken with a pat of butter. Cook on high for four hours
- When chicken is cooked, shredded chicken in the crock pot with forks. Stir into the creamy broth.
- Top with dry spaghetti noodles and pour chicken broth over top noodles to just cover. Add more water if needed.
- Cook for fifteen minutes to just soften the noodles. Stir in cream cheese, 1/2 cup of parmesan cheese, soups, and remaining Italian seasoning envelope.
- Cook on low for an additional half an hour to hour till cream cheese is completely melted.
- Keep on low until ready to serve. Additional water may be needed the longer it sets in the warm crock pot.
Nutrition
Calories: 557kcalCarbohydrates: 37gProtein: 41gFat: 26gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 152mgSodium: 881mgPotassium: 707mgFiber: 1gSugar: 3gVitamin A: 849IUVitamin C: 2mgCalcium: 136mgIron: 2mg
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