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Crock Pot French Onion Shredded Beef Sliders
Leah @ Beyer Beware
Crock Pot French onion shredded beef sliders recipe is a shredded French onion beef roast made with canned French onion soup, onions, butter and beef broth used to make cheesy sliders on Hawaiian rolls.
4.80
from
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votes
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Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course
Entree
Cuisine
American
Servings
24
mini sandwiches
Calories
300
kcal
Ingredients
1x
2x
3x
2
sweet onions
sliced
4-5
pounds
beef chuck roast
8
tablespoons
butter
2
can
French Onion Soup
Salt and Pepper
Garlic Powder
24
Hawaiian Rolls
12
slices
Swiss Cheese
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Instructions
Place sliced onions in the bottom of a crock pot set to high. Place 4 tablespoons of butter over onions. Let get hot until butter melts.
Place beef chuck roasts on top of onions and melted butter.
Place 8 tablespoons of butter over the roasts and pour French Onion Soup over roasts and butter.
Liberal season the roasts with salt, pepper, and garlic powder.
Turn the temperature down to low on the crock pot. Cover and cook for 8-12 hours.
Once cooked, tear beef apart and stir to combine the beef and onions.
Cut the rolls in half separating the bottom of the rolls in one large section, leaving the tops of the rolls in one large section.
Put drained beef and onions on the roll bottoms. Top with slices of cheese. Cover with roll tops.
Serve immediately.
Nutrition
Calories:
300
kcal
Carbohydrates:
17
g
Protein:
20
g
Fat:
17
g
Saturated Fat:
9
g
Cholesterol:
80
mg
Sodium:
294
mg
Potassium:
290
mg
Fiber:
1
g
Sugar:
5
g
Vitamin A:
197
IU
Vitamin C:
1
mg
Calcium:
87
mg
Iron:
2
mg
Keyword
Crock Pot Shredded Beef Sliders, French Onion Beef Roast
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