Crock Pot Ground Beef
Crock Pot Ground Beef makes weeknight meals a breeze with the meat being precooked and waiting to be used.
Ingredients
- 4 lb hamburger ground pork, turkey or chicken (Use whatever ground meat your family eats)
- 1 large onion diced
- 4 cloves garlic minced
- 3 tablespoons Worcestershire Sauce
Instructions
- Place four pounds of frozen meat in crock pot. Layer onions, garlic and Worcestershire sauce on top of meat.
- Cook on high for two to three hours and then begin to break up meat. Cook for an additional two hours. If you using meat that is not frozen, cook on low instead of high.
- Once meat is completely browned, drain meat of fat and liquids. Put 2.5 cups in freezer bags for 1 pound servings to use later.
Nutrition
Serving: 1g
Tried this recipe?Let us know how it was!