Crock Pot Hot Bacon and Corn Dip

Leah @ Beyer Beware

This crock pot hot bacon and corn dip recipe is a new family favorite dip as it has ooey-gooey cheesiness with a hint of heat with jalapenos.

3.67 from 3 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 2

Total Time 2 10

Course Appetizer

Cuisine Mexican

Servings cups

Calories 439 kcal

Ingredients

6 cups of fresh or frozen corn or 3 15-ounce cans of corn, drained
10 strips of bacon fried and crumbled
2 jalapenos finely diced
4 green onions chopped
1 cup pepper jack cheese shredded, or queso quesadilla cheese
1 cup mozzarella cheese Shredded
1/2 cup parmesan cheese
2, 8- ounce blocks of cream cheese softened
1 cup sour cream
2 teaspoons garlic salt
1/2 teaspoon cayenne pepper
6-10 basil leaves chopped
Tortilla Chips

Get Recipe Ingredients

Instructions

Place corn, bacon, jalapenos, onions, and shredded cheeses in the crock pot. Stir to combine.
Place cream cheese, sour cream, garlic salt, and cayenne pepper in the crock pot and stir.
Cook on high for 1-2 hours, stirring every 20 minutes or on low for 1.5 - 3 hours, stirring every 20 minutes.
Right before serving, add basil. Stir to combine. Keep on warm setting while serving or move to another bowl.
Serve with tortilla chips.

Nutrition

Calories: 439kcalCarbohydrates: 28gProtein: 16gFat: 31gSaturated Fat: 17gCholesterol: 91mgSodium: 1031mgPotassium: 387mgFiber: 3gSugar: 8gVitamin A: 1487IUVitamin C: 12mgCalcium: 315mgIron: 1mg

Keyword cream cheese, hot corn dip

Tried this recipe?Let us know how it was!