Go Back Email Link
This crock pot Italian chicken recipe is full of flavor with the artichokes, roasted red peppers, capers and of course white wine.

Crock Pot Italian Chicken with Artichokes and Roasted Peppers

Leah @ Beyer Beware
This crock pot Italian chicken recipe is full of flavor and only needs six ingredients.
No ratings yet
Print Recipe Pin Recipe
Course Entree
Cuisine Italian

Ingredients
  

  • 2 pounds of boneless skinless chicken thighs or breasts
  • 1 packet Zesty Italian dressing seasoning mix
  • 1 jar of quartered artichoke hearts in water drained
  • 1 jar of roasted red peppers and garlic or add 4 fresh garlic cloves separate from the peppers, drained
  • 1/2 cup white wine such as Pinot Grigio
  • 1 tablespoon of capers

Instructions
 

  • Place the chicken in the crock pot and cover in Italian seasoning packet.
  • Pour drained artichokes, roasted red peppers and garlic over the chicken.
  • Pour wine over top of the layers.
  • Cook on low for 6-8 hours.
  • Remove from crock pot and sprinkle capers over top of the cooked chicken and vegetables.
  • Serve over pasta.
Tried this recipe?Let us know how it was!