Crock Pot Lasagna
This is a traditional lasagna transformed to be made in the crock pot lasagna is a great way to have lasagna waiting for you when you get home at night.
Ingredients
- 1 lb. ground beef or pork browned
- 1 onion diced
- 2 cloves garlic diced
- 8 oz. mushrooms optional
- 28 ounces spaghetti sauce
- ½ cup water
- 1 can petite diced tomatoes
- 1/2 tsp. Italian seasoning
- 1/2 tsp. dried parsley
- salt and pepper to taste
- 16 oz. of ricotta cheese
- 2 eggs
- ¼ cup milk
- ½ cup shredded parmesan cheese
- 2 cups mozzarella cheese
- ½ lb. Lasagna noodles
Instructions
- Brown hamburger, onions and garlic. Drain grease and set aside.
- Mix spaghetti sauce, water, and tomatoes together in a bowl. Add Italian seasonings, parsley, and salt and pepper. Dump meat into sauce. Add mushrooms if using them.
- Combine ricotta cheese, milk and egg together. Add parmesan and mozzarella cheeses, mixing completely.
- Line bottom of crock pot with 1 cup sauce.
- Place uncooked noodles on top of sauce, completely covering bottom. The noodles may be overlapped. Add cheese mixture on top of noodles. Top with 1 1/2 cups of sauce. Repeat two more times. End with sauce. Add a handful of cheese to the top.
- Cook for 4 hours on low heat.
Nutrition
Calories: 532kcalCarbohydrates: 36gProtein: 33gFat: 29gSaturated Fat: 14gCholesterol: 137mgSodium: 974mgPotassium: 926mgFiber: 4gSugar: 9gVitamin A: 1102IUVitamin C: 14mgCalcium: 407mgIron: 4mg
Tried this recipe?Let us know how it was!