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Creamy, rich, and meaty make this crock pot low-carb lasagna soup recipe one I will make over and over.

Crock Pot Low-Carb Lasagna Soup

Leah @ Beyer Beware
Creamy, rich, and meaty make this crock pot low-carb lasagna soup recipe one I will make over and over.
4.38 from 8 votes
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Soup
Cuisine Italian
Servings 8
Calories 479 kcal

Ingredients
  

  • 2 pounds of ground pork or Italian sausage or ground beef
  • 1 tablespoon Italian Sausage seasoning omit if using Italian sausage
  • 1 sweet onion diced
  • 2 cloves of garlic diced
  • 2 14.5- ounce cans of fire roasted tomatoes
  • 1 tablespoon of Italian blend herbs
  • 2 teaspoons of red pepper flakes optional
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic salt
  • 2 cups of beef broth or one 14.5-ounce can
  • 1 cup of cottage cheese
  • 1/2 cup heavy whipping cream or half and half
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese
  • 5-6 fresh basil leaves

Instructions
 

  • Place meat, onions, garlic, tomatoes, and seasonings in the crock pot on high for two hours.
  • Break up meat and stir to combine. If meat is still pink, pour beef broth in the crock pot a let cook for another hour on high.
  • When meat is cooked completely, place cottage cheese in the blender and liquefy.
  • Pour into the soup along with the cream. Stir to combine.
  • Turn crock pot to low and cook till ready to eat.
  • Right before eating, stir in remaining cheeses or use as the garnish to each bowl of soup.
  • Add fresh basil to each bowl of soup as well.

Notes

Low-Carb Lasagna Soup Macros

Nutrition

Serving: 1cupCalories: 479kcalCarbohydrates: 9gProtein: 29gFat: 36gSaturated Fat: 16gCholesterol: 122mgSodium: 969mgPotassium: 493mgFiber: 2gSugar: 4gVitamin A: 947IUVitamin C: 4mgCalcium: 244mgIron: 2mg
Keyword Low-Carb Crock Pot Soup, Low-Carb Lasagna Soup
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