Crock Pot Mushrooms and Onions

Leah @ Beyer Beware

Crock pot mushrooms and onions with red wine, butter and garlic make an incredible low-carb side dish after slow cooking for 12 hours.

5 from 3 votes

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Prep Time 10

Cook Time 12

Total Time 12 10

Course Side Dish

Cuisine American

Servings servings

Calories 271 kcal

Ingredients

4 pounds of whole button mushrooms
1 large sweet onion or two small/medium onions sliced
4 cloves of garlic minced
1 cup red wine
1 cup hot water
1 pound of butter 4 sticks, melted - Make sure it is the real stuff
1 Tablespoon Worcestershire Sauce
1 teaspoon dill or thyme or other herb
4 beef bouillon cubes
4 chicken bouillon cubes

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Instructions

Place mushrooms, onions and garlic in a six or seven quart crock pot.
Mix together the remaining ingredients and pour over top of the mushrooms.
Slow cook on low for at least 12 hours.

Nutrition

Calories: 271kcalCarbohydrates: 7gProtein: 5gFat: 25gSaturated Fat: 16gCholesterol: 65mgSodium: 747mgPotassium: 458mgFiber: 1gSugar: 4gVitamin A: 756IUVitamin C: 4mgCalcium: 22mgIron: 1mg

Keyword Crock Pot Mushrooms and Onions, Steakhouse Mushrooms

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