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–+ servings

Crock Pot Ranch Pork Chops and Potatoes

Leah @ Beyer Beware
Crock pot ranch pork chops and potatoes recipe is a cheesy and flavorful pork chop recipe that combines hashbrowns, sour cream, cheese, and ranch seasoning with pork chops.
3.86 from 7 votes
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Crock Pot, Main Course
Cuisine American
Servings 4 servings
Calories 835 kcal

Ingredients
  

  • 30 oz. bag of hash browns
  • 1 c. sour cream
  • 2 cans cream of mushroom soup
  • 1 5 oz. envelope ranch seasoning
  • 1 c. shredded cojack cheese
  • 4 pork chops

Instructions
 

  • Stir together hash browns, sour cream and 1 can of soup. Add 1/2 the ranch seasoning and shredded cheese. Combine and put in the bottom of a crock pot.
  • Add pork chops to the top of the potatoes.
  • Mix 1 can of soup and remaining ranch seasoning together. Spoon over the pork chops.
  • Cook on low for 6-8 hours or high for 4 hours.

Nutrition

Calories: 835kcalCarbohydrates: 52gProtein: 56gFat: 45gSaturated Fat: 23gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 188mgSodium: 1834mgPotassium: 1447mgFiber: 3gSugar: 2gVitamin A: 962IUVitamin C: 18mgCalcium: 502mgIron: 4mg
Keyword creamy, Crock Pot Pork Chops and Potatoes, Crock Pot Ranch Pork Chops and Potatoes, slow cooker
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