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Crock Pot Round Steak with a mushroom cream sauce recipe is a low-cost tender beef dish that was perfect served with pasta or mashed potatoes for an easy weeknight meal.

Crock Pot Round Steak

Leah @ Beyer Beware
Crock Pot Round Steak with a mushroom cream sauce recipe is a low-cost tender beef dish that was perfect served with pasta or mashed potatoes for an easy weeknight meal.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Entree, Main Course
Servings 6 servings
Calories 360 kcal

Ingredients
  

  • 2 pounds beef round or cube steaks
  • 2 Tbls. steak seasoning
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 envelope Lipton's Beefy Onion or Onion soup mix
  • 1 can mushrooms or 4 oz. fresh sliced mushrooms
  • 1 cup chicken or beef broth

Instructions
 

  • Rub the steak seasoning on both sides of the round steak.
  • Mix together soup, sour cream, onion soup mix, mushrooms and broth.
  • Spread on all sides of the steak and place the steaks in crock pot on top of each other.
  • Cook on low for 8 hours or on high for 4 hours.
  • Serve over cooked pasta, mashed potatoes, or rice.

Nutrition

Calories: 360kcalCarbohydrates: 12gProtein: 39gFat: 17gSaturated Fat: 8gCholesterol: 118mgSodium: 1256mgPotassium: 782mgFiber: 2gSugar: 2gVitamin A: 368IUVitamin C: 1mgCalcium: 138mgIron: 6mg
Keyword Crock Pot Cube Steak, Crock Pot Round Steak
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