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–+ servings

Crock Pot Sausage Queso Dip

Leah @ Beyer Beware
Crock Pot Sausage Queso dip easy 3-ingredient cheesy sausage Rotel dip that you can have ready in two hours for an easy Mexican dip everyone will love.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 12 minutes
Course Appetizer
Cuisine Mexican
Servings 8 servings
Calories 281 kcal

Ingredients
  

  • 16 ounces Velveeta Queso Blanco or regular
  • 10 ounce can of Rotel or diced tomatoes
  • 1 lb ground pork beef or turkey
  • 2 teaspoon Adobo seasoning or taco seasoning to taste optional if not using seasoned sausage

Instructions
 

  • Cube cheese and add to crock pot set to low. Pour Rotel over top.
  • Brown meat with seasoning. Drain any extra grease and pour over cheese and tomatoes.
    Sausage Queso Dip Recipe for the Crock Pot
  • Cook on low for one hour or till all cheese is melted. Turn crock pot to keep warm.
  • Serve with tortilla chips.

Video

Nutrition

Calories: 281kcalCarbohydrates: 8gProtein: 21gFat: 18gSaturated Fat: 8gCholesterol: 65mgSodium: 935mgPotassium: 425mgFiber: 1gSugar: 6gVitamin A: 598IUVitamin C: 4mgCalcium: 344mgIron: 1mg
Keyword Cheese Dip, Mexican, queso
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