Crock Pot Scalloped Potatoes with Ham

Leah @ Beyer Beware

Crock Pot Scalloped Potatoes with Ham recipe is simple to put together, a great way to use leftover ham and a great comforting meal for a busy weeknight.

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Prep Time 15

Cook Time 3

Total Time 3 15

Course Entree

Cuisine American

Servings -8 servings

Calories 496 kcal

Ingredients

3 pounds potatoes thinly sliced
2 tablespoons of butter
1 cup onions
4 cloves of garlic
2 cups shredded colby-jack or cheddar cheese
2 cups diced ham
2 cups of milk
2 tablespoons of cornstarch
Salt and pepper

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Instructions

Slice potatoes with a mandoline.
Saute onions and garlic in butter till onions are slightly caramelized.
Grease the crock pot. Start with buttering the casserole crock pot dish. Just swipe the stick of butter all around.
Make the casserole. Layer a single layer of potatoes. Liberally season with salt and pepper then put half the onions over top of the potatoes. Follow with half the ham and shredded cheese.
Then repeat.
When the last piece of shredded cheese hits the casserole, mix together milk and corn starch till completely dissolved. Pour over top of the entire casserole.
cook for three hours on low with the lid on.

Nutrition

Calories: 496kcalCarbohydrates: 51gProtein: 25gFat: 22gSaturated Fat: 13gCholesterol: 80mgSodium: 845mgPotassium: 1165mgFiber: 5gSugar: 8gVitamin A: 686IUVitamin C: 47mgCalcium: 430mgIron: 2mg

Keyword crock pot scapploped potates and ham

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