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Crock Pot Smoked Sausage and Hashbrown Casserole
Leah @ Beyer Beware
Crock pot smoked sausage and hashbrown casserole is a simple cheesy sausage and potato recipe that is a great weeknight meal in my beloved casserole crock pot.
4.50
from
2
votes
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Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Course
Breakfast, Main Course
Cuisine
American
Servings
6
servings
Calories
788
kcal
Ingredients
1x
2x
3x
32
ounces
shredded hashbrowns, partially thawed
1, 2 lb bag
14
ounce
package of smoked sausage
1
onion
1
cup
sour cream
1, 18
ounce can
Progresso cream of mushroom soup
3
cups
shredded Colby-Jack Cheese
1/4
cup
butter
2
teaspoons
salt
1
teaspoon
pepper
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Instructions
Pour the shredded hashbrowns into a large bowl. Break apart so there are no clumps.
Dice the onion and add to hashbrowns.
Cut the two smoked sausage links in half lengthwise and then slice each half into 1/2 inch half moons. Add to the hashbrowns.
Melt the butter completely and pour over the hasbrowns.
Add 2 of the three cups of shredded cheese, sour cream, cream of mushroom soup, and the salt and pepper to the hashbrowns. Stir to combine completely.
Pour the mixture into a greased casserole crock pot. Top with the remaining cup of shredded cheese.
Cook on high for 2-3 hours or on low for 4 hours.
Nutrition
Calories:
788
kcal
Carbohydrates:
38
g
Protein:
32
g
Fat:
57
g
Saturated Fat:
30
g
Cholesterol:
154
mg
Sodium:
2503
mg
Potassium:
834
mg
Fiber:
3
g
Sugar:
2
g
Vitamin A:
1131
IU
Vitamin C:
14
mg
Calcium:
524
mg
Iron:
3
mg
Keyword
crockpot, Easy, slow cooker, smoked sausage recipe
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