Crock Pot Turkey Breast

Leah @ Beyer Beware

Crock Pot Turkey Breast is an easy recipe that takes a brined turkey and then cooks in the slow cooker with lots of vegetables and seasonings.

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Prep Time 15

Cook Time 8

Brine Time 12

Total Time 20 15

Course Entree, Main, Main Course

Servings servings

Calories 215 kcal

Ingredients

Brine

8 cups water
1/2 cup brown sugar
3 teaspoons Famous Dave's Roasting Chicken Seasoning Salt
1 Tablespoon of sea salt
1 Turkey Breast

Crock Pot

3 stalks of celery chopped
1/2 cup carrots chopped or baby carrots
1 green pepper rough chopped
1 onion rough chopped
4 garlic cloves chopped
4 tablespoons butter divided in half
Chicken Roasting Seasoning
Olive oil

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Instructions

Brine

Mix brine ingredients together.
Place turkey breast in a large Ziploc bag and power brine over top.
Refrigerate overnight.

Crock Pot

Toss vegetables together and season with seasoning salt.
Fill the breast cavity with the veggies and two slabs of butter.
Any leftover veggies left add around the turkey
Drizzle the breast with olive oil and doused in seasonings.
Add about 1/2 cup of water.
Cook on low for 6-8 hours

Nutrition

Calories: 215kcalCarbohydrates: 17gProtein: 22gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 68mgSodium: 2019mgPotassium: 338mgFiber: 1gSugar: 15gVitamin A: 1593IUVitamin C: 14mgCalcium: 46mgIron: 1mg

Keyword brine, How To Make, slow cooker

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