Crustless Bacon and Spinach Quiche
Crustless bacon and spinach quiche recipe is full of flavor even without the crust making it a great breakfast for low carb diets.
Ingredients
- 6 large eggs beaten
- 1 1/2 cups heavy cream
- Salt and pepper
- 2 cups chopped fresh baby spinach packed
- 1/2 pound bacon cooked and crumbled
- 1/2 cup diced onion
- 2 cloves garlic diced
- 4-5 button mushrooms diced
- 12 cherry tomatoes halved
- 1 1/2 cups shredded colby jack cheese
- fresh herbs such as thyme and parsley
Instructions
- Preheat the oven to 375 degrees F.
- In a large skillet, saute onions and garlic in reserved bacon grease. When spinach is just wilted move spinach and onions to a well butter pie dish.
- Layer bacon, quick sauteed mushrooms and tomatoes over spinach.
- Combine the eggs, cream, fresh herbs, cheese, salt, and pepper in a bowl. Pour the egg mixture on top of spinach and veggies.
- Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.
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