Crustless Bacon Quiche

Crustless cheese and bacon quiche is a velvety smooth quiche recipe made quickly in the blender with eggs, cottage cheese, cream and then combined with bacon in a pie pan.

Leah @ Beyer Beware

Crustless cheese and bacon quiche is a velvety smooth quiche recipe made quickly in the blender with eggs, cottage cheese, cream and then combined with bacon in a pie pan.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Total Time 45

Course Breakfast

Cuisine French

Servings servings

Calories 431 kcal

Ingredients

6 eggs
1 cup cottage cheese
1 teaspoon baking powder
1 ½ cup shredded Gruyere Havarti or Monterey Jack cheese
1/2 cup shredded Parmesan cheese
1 cup bacon fried and crumbled
Salt and Pepper

Get Recipe Ingredients

Instructions

Place bacon crumbles in greased pie plate.
Crack eggs into a blender and add cottage cheese, 1 cup of shredded gruyere cheese, the parmesan cheese, and baking powder to the blender. Season with salt and pepper.
Pulse blender till mixture is liquified.
Pour the egg mixture over the bacon in the pie plate.
Place the quiche in the oven.
Bake for 35-45 minutes at 375°.
When a knive comes out clean and no liquid is left, remove from the oven. Cut into six slices.

Video

Nutrition

Calories: 431kcalCarbohydrates: 3gProtein: 27gFat: 34gSaturated Fat: 15gCholesterol: 238mgSodium: 1154mgPotassium: 210mgSugar: 1gVitamin A: 679IUCalcium: 527mgIron: 1mg

Keyword Easy, keto, low-carb

Tried this recipe?Let us know how it was!