Cube Steak Beef Stroganoff Recipe

Leah @ Beyer Beware

Cube steak beef stroganoff recipe is one that is made gluten-free and can be served over noodles or rice for your family while it is also great over cauliflower rice for a low-carb beef stroganoff.

5 from 1 vote

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Prep Time 5

Cook Time 20

Total Time 25

Course Entree, Main Course

Cuisine American

Servings servings

Calories 658 kcal

Ingredients

1 pound beef cube steak
4 tablespoons butter, divided
1 tablespoon Roasted Beef Better than Bouillon
2 teaspoons steak seasoning
1.5 cups cream of mushroom soup
1 cup sour cream
8 ounces button mushrooms, sliced
1 onion diced
1 pound noodles, rice, or rice cauliflower

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Instructions

Slice the cube steak against the grain or on a diagonal to the cubing marks. Place in a large skillet over medium-high heat with one tablespoon of butter and the steak seasoning.
When the steak is browned, add 3/4 of the diced onion, all of the mushrooms, beef better than bouillon, and the remaining butter. Stir to combine and cook for several minutes until onions and mushrooms are soft.
To the skillet then add the cream of mushroom soup and sour cream. Stir to combine. Add the remaining onions. Cook until the sauce begins to bubble and turn to simmer.
While you are making the stroganoff, prepare the noodles, rice, or cauliflower rice to serve the stroganoff on.

Nutrition

Calories: 658kcalCarbohydrates: 39gProtein: 37gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 0.5gCholesterol: 183mgSodium: 1158mgPotassium: 809mgFiber: 2gSugar: 4gVitamin A: 758IUVitamin C: 2mgCalcium: 117mgIron: 4mg

Keyword Beef Stroganoff, Cubed Steaks, Gluten Free Beef Stroganoff, Low Carb Beef Stroganoff

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