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Cucumber Pizza Recipe
Leah @ Beyer Beware
Cucumber pizza is a simple no-bake flatbread appetizer made with naan bread, cream cheese, Italian seasoning, and cucumbers and cut into bitze sizes for an easy cucumber bites recipe.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Appetizer
Cuisine
American
Servings
8
servings
Calories
298
kcal
Ingredients
1x
2x
3x
8
ounces
whipped cream cheese
1
envelope
Zesty Italian Seasoning
4
Teardrop Naan Bread, plain or roasted garlic flavor
2
English Cucumbers
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Instructions
Mix the whipped cream cheese and Italian dressing mix together.
Slice the cucumbers with a mandoline or knife.
Spread the cream cheese mixture over the flat side of the naan bread.
Lay the sliced cucumbers over the nana bread.
Cut into bite sized pieces or triangles or squares like pizza pieces.
Nutrition
Calories:
298
kcal
Carbohydrates:
34
g
Protein:
7
g
Fat:
15
g
Saturated Fat:
7
g
Polyunsaturated Fat:
0.4
g
Monounsaturated Fat:
3
g
Cholesterol:
34
mg
Sodium:
514
mg
Potassium:
149
mg
Fiber:
1
g
Sugar:
4
g
Vitamin A:
462
IU
Vitamin C:
2
mg
Calcium:
81
mg
Iron:
0.3
mg
Keyword
cream cheese, no-bake, pizza, veggie pizza
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