Dill Pickle Wraps

Leah @ Beyer Beware

Three simple ingredients to make these dill pickle wraps for an easy low-carb and gluten-free snack. #Keto #LowCarb #KetoSnacks

4.60 from 5 votes

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Appetizer

Cuisine American

Servings pickles

Calories 84 kcal

Ingredients

1 jar Claussen Mini Dill Pickles (Refrigerator Pickles)
8 ounces Cream cheese
3 packages Buddig beef or ham lunch meat

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Instructions

Soften the cream cheese to room temperature or even a little warmer.
Spread cream cheese on individual pieces of the lunch meat.
Wrap the cream cheese and meat around pickles that have been dried off with paper towels.
Continue wrapping the pickle with one or two more pieces of meat and cream cheese.
Place wrapped pickles in the fridge to let the cream cheese harden back up.
Slice pickles in 1/3 to 1/2 inch pieces to serve or eat.

Nutrition

Calories: 84kcalCarbohydrates: 2gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 25mgSodium: 473mgPotassium: 73mgFiber: 1gSugar: 1gVitamin A: 387IUVitamin C: 1mgCalcium: 41mgIron: 1mg

Keyword Pickle Wraps

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