Don’t Be a Chicken Chili
Looking for a hearty soup for Halloween night? This soup will warm you up and fill your belly for a night of fun.
Ingredients
- 1 T. oil
- 1 lb. chicken tenderloins or breasts
- 1 cup onion diced
- 1 cup leeks sliced
- 14 ounces chicken broth
- 2 cans Great Northern beans, drained and rinsed
- 2 cans green chiles
- 1 ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon ground cumin
- 1/2 t. dried oregano
- 1 cup sour cream
- 1 cup whipping cream
- 2 cup shredded Monterey Jack cheese
- Garnish: cilantro or cilantro
Instructions
- Heat oil in a large skillet over medium heat; add chicken and onion. Saute 10 minutes, or until chicken is cooked through.
- Combine broth, beans, undrained chiles and seasonings in a large Dutch oven. Bring to a boil over medium-high heat.
- Cut up cooked chicken with a scissors or knife to bite size pieces. Add chicken mixture; reduce heat and simmer 30 minutes.
- Add sour cream and whipping cream, stirring well. Top each serving with shredded cheese; garnish, if desired.
Nutrition
Calories: 675kcalCarbohydrates: 45gProtein: 39gFat: 38gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.02gCholesterol: 151mgSodium: 1313mgPotassium: 990mgFiber: 11gSugar: 8gVitamin A: 1391IUVitamin C: 19mgCalcium: 450mgIron: 4mg
Tried this recipe?Let us know how it was!