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Try this easy crescent roll sausage breakfast casserole with eggs, sausage, and cheese. Perfect for family brunch!

Double Crust Crescent Roll Sasusage Breakfast Casserole Recipe

Leah @ Beyer Beware
Try this easy crescent roll sausage breakfast casserole with eggs, sausage, and cheese. Perfect for family brunch! It even has a kick of extra protein with cottage cheese added to the scrambled eggs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 452 kcal

Ingredients
  

Instructions
 

  • Pre-heat the oven to 375℉.
  • Brown the breakfast sausage in a skillet.
    Brown the breakfast sausage in a skillet.
  • Prepare the Egg Mixture - In a mixing bowl or blender, whisk or blend eggs, cottage cheese, whipped cream cheese, and seasonings (seasoned salt, onion powder, garlic powder, mustard, paprika, and pepper) until smooth.
    Prepare the Egg Mixture - In a mixing bowl or blender, whisk or blend eggs, cottage cheese, whipped cream cheese, and seasonings (seasoned salt, onion powder, garlic salt, paprika, and pepper) until smooth.
  • Once sausage is browned, pour the egg mixture over the sausage and cook until halfway cooked.
    Brown the Sausage -In a large skillet, brown the sausage over medium heat, breaking it into crumbles as it cooks. Once browned, pour the egg mixture over the sausage and cook until halfway cooked.
  • Assemble the Casserole - Layer the browned sausage and egg mixture over the crescent roll base.
    Assemble the Casserole - Layer the browned sausage and egg mixture over the crescent roll base and sprinkle the shredded Colby Jack cheese evenly on top.
  • Sprinkle the shredded Colby Jack cheese evenly on top.
    Sprinkle the shredded Colby Jack cheese evenly on top.
  • Add the Top Crescent Roll Layer - Unroll the second can of crescent rolls and place it over the top of the casserole.
    Add the Top Crescent Roll Layer - Unroll the second can of crescent rolls and place it over the top of the casserole.
  • Bake for 25-30 minutes or until the crescent rolls are golden brown, the cheese is melted, and the egg mixture is set.
    Bake for 25-30 minutes or until the crescent rolls are golden brown, the cheese is melted, and the egg mixture is set.

Video

Nutrition

Calories: 452kcalCarbohydrates: 3gProtein: 27gFat: 37gSaturated Fat: 17gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 275mgSodium: 1050mgPotassium: 307mgFiber: 0.1gSugar: 2gVitamin A: 927IUVitamin C: 0.4mgCalcium: 297mgIron: 2mg
Keyword Breakfast Casserole, Crescent Roll Breakfast Casserole, crescent rolls, eggs
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