Easy Baked Pork Chops with Ranch, Cheese and French Fried Onions
Discover an easy and delicious recipe for baked boneless pork chops topped with ranch, Colby Jack cheese, and crispy French fried onions.
Equipment
Ingredients
- 8 pork chops
- 2 cups sour cream
- 1 ounce ranch seasoning mix
- 2 cup shredded colby-jack cheese
- 1 cup French fried onions
- salt and pepper to taste
Instructions
- Set your oven to 375°F (190°C).
- In a medium bowl, mix the sour cream with the ranch dressing seasoning until fully combined.
- Spread the creamy ranch mixture over the pork chops.
- Sprinkle shredded Colby Jack cheese on top. Follow with the crispy fried French Onions.
- Place the dish in the oven and bake for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Let the pork chops rest before serving. Enjoy them with your favorite sides!
Notes
Tips for Success
- Even Cooking: Ensure the pork chops are of similar thickness to cook evenly.
- Don’t Overcook: Keep an eye on the pork chops and use a meat thermometer to avoid overcooking, which can make them dry.
- Rest Before Serving: Let the pork chops rest for a few minutes after baking to retain their juices.
Substitutions
- Sour Cream: Swap sour cream with Greek yogurt for a tangier, protein-packed alternative.
- Colby Jack Cheese: Substitute with cheddar, Monterey Jack, or a blend of your favorite cheeses.
- French Fried Onions: Panko breadcrumbs mixed with a little butter can be a great alternative for a crispy topping.
Nutrition
Serving: 1gCalories: 505kcalCarbohydrates: 8gProtein: 38gFat: 34gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 155mgSodium: 896mgPotassium: 614mgSugar: 2gVitamin A: 692IUVitamin C: 1mgCalcium: 294mgIron: 1mg
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