Go Back Email Link
–+ servings
This is an easy deviled egg recipe made with relish, dijon mustard, and mayonnaise.

Easy Deviled Eggs with Relish

Leah @ Beyer Beware
This is an easy deviled egg recipe made with relish, dijon mustard, and mayonnaise.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Servings 12 Deviled Eggs
Calories 76 kcal

Ingredients
  

Instructions
 

  • Hard boil your eggs using the steam process and peel the eggs immediately.
  • Slice the eggs in half lengthwise. Then remove the yolks from the white with a teaspoon.
  • Place the yolks in a blender or food processor bowl. Add the mayonnaise, mustard, relish, salt and pepper to the processor.
  • Pulsate for 10 seconds and then scrape the sides of the bowl. Pulsate again until smooth.
  • Spoon the filling into the egg whites with a spoon or piping it in a plastic bag.
  • Garnish with paprika or dill weed. Can also be served plain.

Nutrition

Calories: 76kcalCarbohydrates: 1gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 84mgSodium: 139mgPotassium: 30mgFiber: 1gSugar: 1gVitamin A: 134IUCalcium: 12mgIron: 1mg
Keyword Deviled Egg Recipe, Deviled Eggs
Tried this recipe?Let us know how it was!