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This easy Gluten Free Cream of Mushroom Soup is now a staple in my cooking for any recipe that calls for cream of mushroom soup.

Easy Gluten Free Cream of Mushroom Soup

Leah @ Beyer Beware
This easy Gluten Free Cream of Mushroom Soup is now a staple in my cooking for any recipe that calls for cream of mushroom soup.
3.67 from 3 votes
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Soup
Servings 10 ounces
Calories 33 kcal

Ingredients
  

  • 1/2 cup diced button mushrooms
  • 1 tablespoon of butter
  • 2 teaspoons Gluten Free Worcestershire sauce
  • 1 cup of milk
  • 2 tablespoons of cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions
 

  • Saute the mushrooms in butter over medium heat till the mushrooms shrink to half the size.
  • Mix cornstarch and milk together and set aside.
  • Once mushrooms are shrunk, add Worcestershire sauce to mushrooms.
  • Add milk and cornstarch combination to mushrooms. Add salt and pepper.
  • Stir over medium heat till boiling. Boil for one minute and remove from heat.

Nutrition

Calories: 33kcalCarbohydrates: 3gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 5mgSodium: 149mgPotassium: 58mgFiber: 1gSugar: 1gVitamin A: 76IUVitamin C: 1mgCalcium: 30mgIron: 1mg
Keyword gluten free soup
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