Easy Peach Blueberry Crisp
The combination of peaches and blueberry makes this easy peach blueberry crisp recipe topped with ice cream a perfect summer dessert.
Ingredients
- 3 cups peaches pitted, peeled, and sliced
- 1/2 cup of blueberries
- 2 teaspoons of cinnamon and sugar
- 1 cup flour
- 1 cup brown sugar packed
- 1/2 cup of butter
- 3/4 cup of long-cooking oats uncooked
Instructions
- Arrange the peaches and blueberries in a buttered 8" x 8" baking pan.
- Spring the fruit with the cinnamon and sugar and toss gently to coat the fruit.
- Combine the flour and brown sugar then cut in the butter and oats.
- Sprinkle the crumble mixture over the fruit.
- Bake at 350 degrees for 40-45 minutes.
- Serve warm with vanilla ice cream
Tried this recipe?Let us know how it was!