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Easy Peanut Butter Banana Muffins
Leah @ Beyer Beware
Easy peanut butter banana muffins are fast blender muffin recipe that is made without flour and bakes in under 10 minutes for the ultimate busy morning breakfast packed with tons of protein and vitamins.
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Prep Time
10
minutes
mins
Cook Time
9
minutes
mins
Total Time
19
minutes
mins
Course
Breakfast
Servings
18
mini muffins
Calories
81
kcal
Ingredients
1x
2x
3x
2
bananas
overly ripe
1
egg
1/2
cup
peanut butter
2
tablespoons
honey
1
teaspoon
baking soda
1/3
cup
chocolate chips
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Instructions
In a blender combine banana, egg, peanut butter, honey, and baking soda. Blend to completely combine.
Stir in the mini chocolate chips.
Grease mini muffin pan and fill with 3/4 full with batter.
Bake at 400 degrees for 8-9 minutes or the top of the muffin is rounded and springy to the touch.
Nutrition
Calories:
81
kcal
Carbohydrates:
9
g
Protein:
2
g
Fat:
5
g
Saturated Fat:
1
g
Cholesterol:
10
mg
Sodium:
62
mg
Potassium:
97
mg
Fiber:
1
g
Sugar:
6
g
Vitamin A:
29
IU
Vitamin C:
1
mg
Calcium:
22
mg
Iron:
1
mg
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