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Pickled red onions are easy to make with onions, lime juice, jalapenos, radishes, and vinegar and the perfect topping for tacos, salads, and sandwiches.

Easy Pickled Red Onions Recipe

Leah @ Beyer Beware
Pickled red onions are easy to make with onions, lime juice, jalapenos, radishes, and vinegar and the perfect topping for tacos, salads, and sandwiches.
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Prep Time 20 minutes
Refrigerator Time 1 day
Total Time 1 day 20 minutes
Course Preservation
Cuisine American
Servings 2 jars
Calories 182 kcal

Ingredients
  

  • 2 jalapenos
  • 2 red onions
  • 4 radishes
  • 2 teaspoons salt
  • 2 tablespoon honey
  • 1 teaspoon peppercorns
  • 4 limes
  • 1 cup vinegar
  • 1 cup water
  • 2 pint jar with lid seal and ring

Instructions
 

  • Slice the onions with a mandoline with the middle thickness. Slice the radishes with the thinnest setting and the jalapenos with the thickest setting or a knife.
  • Layer the onions, radishes and peppers into the jars.
  • Top with salt, honey, and peppercorns.
  • Squeeze juice from two limes into each jar and then pour vinegar until jar is 1/2 full.
  • Fill remainder with water.
  • Refrigerate for at least 24 hours.

Nutrition

Calories: 182kcalCarbohydrates: 44gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2346mgPotassium: 394mgFiber: 7gSugar: 25gVitamin A: 233IUVitamin C: 65mgCalcium: 97mgIron: 1mg
Keyword Easy, For Tacos, Jalapeno, Mexican, Quick
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