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Learn how to can banana pepper rings with this easy refrigerator pickled peppers recipe that is made with your mild or hot banana peppers plus salt, sugar, vinegar, and water.

Easy Refrigerator Banana Pepper Rings

Leah @ Beyer Beware
These easy refrigerator dill pickles are quick to make refrigerator pickle recipe made with cucumbers, onions, garlic, and lots of seasonings for the ultimate homemade pickles.
4.48 from 23 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Refrigerator Time 1 day
Total Time 1 day 20 minutes
Course Preservation
Cuisine American
Servings 1 jar
Calories 121 kcal

Ingredients
  

  • 3 banana peppers sliced
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1/2 cup vinegar
  • 1 cup water
  • 1 pint jar with lid seal and ring

Optional Add-ins

Instructions
 

  • Place sliced peppers into a pint sized jar.
    Learn how to can banana pepper rings with this easy refrigerator pickled peppers recipe that is made with your mild or hot banana peppers plus salt, sugar, vinegar, and water.
  • Top with salt, sugar, and any other add-ins you are using. Salt and sugar is enough though.
    Learn how to can banana pepper rings with this easy refrigerator pickled peppers recipe that is made with your mild or hot banana peppers plus salt, sugar, vinegar, and water.
  • Pour vinegar until jar is 1/3 full.
  • Fill remainder with water.
    Learn how to can banana pepper rings with this easy refrigerator pickled peppers recipe that is made with your mild or hot banana peppers plus salt, sugar, vinegar, and water.
  • Refrigerate for at least 24 hours.

Nutrition

Calories: 121kcalCarbohydrates: 23gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 6999mgPotassium: 225mgFiber: 3gSugar: 14gVitamin A: 102IUVitamin C: 30mgCalcium: 94mgIron: 1mg
Keyword Easy Dill Pickles, Refrigerator Pickles
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