Easy Refrigerator Dill Pickles

Refrigerator pickles ready for the fridge

Leah @ Beyer Beware

These easy refrigerator dill pickles are quick to make refrigerator pickle recipe made with cucumbers, onions, garlic, and lots of seasonings for the ultimate homemade pickles.

4.54 from 13 votes

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Prep Time 20

Refrigerator Time 1

Total Time 1 20

Course Preservation

Cuisine American

Servings jar

Calories 248 kcal

Ingredients

3 small cucumbers sliced
1/4 onion sliced
2 garlic cloves sliced
1 tablespoon salt
1 tablespoon sugar
1 teaspoon peppercorns
2 teaspoon dill seed
1/2 cup vinegar
1 cup water
1 pint jar with lid seal and ring

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Instructions

Put a layer of sliced onions and garlic in the bottom of the jar.
Pack half full with sliced cucumbers.
Layer another thing layer of onion and garlic.
Fill completely with cucumbers.
Top with salt, sugar, peppercorns, and dill seed.
Pour vinegar till jar is 1/3 full.
Fill remainder with water.
Refrigerate for at least 24 hours.

Nutrition

Calories: 248kcalCarbohydrates: 54gProtein: 8gFat: 2gSaturated Fat: 1gSodium: 7013mgPotassium: 1471mgFiber: 7gSugar: 28gVitamin A: 945IUVitamin C: 30mgCalcium: 238mgIron: 4mg

Keyword Easy Dill Pickles, Refrigerator Pickles

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