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Easy Spasagna
Baked Spaghetti, deconstructed. Easy to make. Kid Approved. Perfect for a busy weeknight
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Ingredients
12
oz.
spaghetti
1
15 oz. jar Alfredo sauce
1
c.
mozzarella cheese
grated
1/4
c.
milk
1
tsp.
Italian seasoning
1/4
c.
grated parmesan cheese
1
12-15 oz. jar spaghetti sauce
1/2
lb.
sausage
ground beef or turkey
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Instructions
Cook spaghetti according to package directions and drain.
While spaghetti is cooking, mix the Alfredo sauce, cheese, milk and seasonings together.
After draining the spaghetti, stir it into the sauce mixture and pour into a greased 9 x 9 pan or similar casserole dish.
Bake at 350 degrees for 30 minutes.
While this is baking, brown the meat and drain off excess grease.
Mix the spaghetti sauce into the browned meat and stir.
Heat meat sauce and spoon over baked spaghetti.
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