Flourless Pumpkin Peanut Butter Chocolate Chip Blender Muffins

For anyone looking for a gluten free muffins that is still satisfying, look no further than this flourless pumpkin peanut butter chocolate chip blender muffin recipe.

Flourless Pumpkin Peanut Butter Chocolate Chip Blender Muffins

Leah @ Beyer Beware

For anyone looking for a gluten-free muffin that is still satisfying, look no further than this flourless pumpkin peanut butter chocolate chip blender muffin recipe.

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Prep Time 10

Cook Time 9

Total Time 19

Course Breakfast

Servings muffins

Calories 82 kcal

Ingredients

1/2 cup canned pumpkin puree
1 egg
1/2 cup peanut butter
1/4 cup maple syrup
1/2 teaspoon baking powder
1/2 cup mini chocolate chips

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Instructions

In a blender combine canned pumpkin, egg, peanut butter, maple syrup and baking powder. Blend to completely combine.
Stir in the mini chocolate chips.
Grease mini muffin pan and fill with 3/4 full with batter.
Bake at 400 degrees for 8-9 minutes or the top of the muffin is rounded and springy to the touch.

Nutrition

Calories: 82kcalCarbohydrates: 9gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 47mgPotassium: 65mgFiber: 1gSugar: 7gVitamin A: 1070IUVitamin C: 0.3mgCalcium: 22mgIron: 0.3mg

Keyword 5 ingredients or less, 5-ingredients, gluten free

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