Four Cheese Pizza with Bacon and Mushrooms
Satisfy your cravings with this mouthwatering Four Cheese Pizza topped with crispy bacon and mushrooms. Learn how to make this Quattro Formaggio pizza at home with simple ingredients.
Ingredients
- 1 tube thin crust refrigerator pizza dough
- 1/2 pound bacon fried and crumbled
- 8 ounces mushrooms optional
- 2 tablespoons butter optional
- 1 clove garlic optional
- 1 tablespoon extra virgin olive oil
- 1 teaspoon garlic powder
- 8 slices provolone cheese
- 1 cup each of Fontina cheese and Romano or Parmesan cheese shredded
- 8 oz fresh mozzarella sliced
- 8 oz Ricotta Cheese
Instructions
- Drizzle olive oil and garlic powder on a jelly roll pan. Spread oil and garlic powder around the pan with a paper towel.
- Spread pizza crust out in the pan. Set aside for 10 minutes. Then bake for 5-7 minutes at 400 degrees
- While the crust bakes, saute the sliced mushrooms in the butter and garlic. Also fry bacon crumbles.
- Remove from oven and lay provolone slices on crust to cover completely. Spread the Fontina and Romano/Parmesan cheese over the sliced cheese.
- Place slices of mozzarella over top followed by dollops of Ricotta betweens mozzarella.
- Sprinkle with bacon and mushrooms to cover evenly. Top with additional Parmesan cheese if you wish.
- Bake on 400 for an additional 10 minutes.
- Let sit for a minute before slicing.
Nutrition
Calories: 358kcalCarbohydrates: 18gProtein: 18gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 56mgSodium: 737mgPotassium: 161mgFiber: 1gSugar: 3gVitamin A: 454IUVitamin C: 0.5mgCalcium: 332mgIron: 1mg
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