French Onion Soup Burgers

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Prep Time 15

Cook Time 15

Total Time 30

Course Burgers

Cuisine American, French

Servings Burgers

Calories 749 kcal

Ingredients

1 onions sliced
½ stick butter
1 lb hamburger
1 packet Onion Soup Mix 1 ounce
1 tablespoon Worcestershire sauce
½ cup Parmesan Cheese
1 egg
1 loaf of Italian bread sliced
8 slices Provolone cheese
½ cup Mayonnaise

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Instructions

Caramelized Onions

Melt butter in a sauce pan over medium low heat.
Put sliced onions in the pan and cook on low for 20-30 minutes. Stir occasionally. Onions will begin to turn brown.
Pour 1/3 cup water over onions and stir. Simmer on low till water cooks off entirely. Turn off heat and let sit till ready to put on burgers.
The onions may also be sliced, coated in avocado oil and grilled. Once grill marks are in place move to a grill safe plate or pan. Continue to cook while burgers cook.

Burgers

Mix together hamburger, onion soup mix reserving one teaspoon, Worcestershire sauce, parmesan cheese, and egg with hands.
Form hamburger combination into four patties and place on grill over medium heat. Flip burgers only once to keep them from falling apart. You will want to cook for about 8 minutes before flipping.
Mix the remaining soup mix with a half cup of mayonnaise. Spread the french onion aioli on buns or toasted Italian bread.
Top burgers with cheese for the last minute before removing from grill.
Place burgers on toasted bread, top with caramelized onions and another piece of bread.

Nutrition

Calories: 749kcalCarbohydrates: 68gProtein: 28gFat: 40gSaturated Fat: 13gPolyunsaturated Fat: 15gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 87mgSodium: 2090mgPotassium: 369mgFiber: 3gSugar: 11gVitamin A: 516IUVitamin C: 4mgCalcium: 632mgIron: 5mg

Keyword burgers, French Onion Soup