Frisco Melt Sticks
Frisco Melt Sticks combined browned hamburger with swiss cheese and a simple Frisco sauce to create the handheld stuffed Frisco Melt burgers.
Ingredients
- 1 pound ground beef
- 2 teaspoons burger or steak seasoning
- 8 ounce block of Swiss cheese
- 1/2 cup thousand island dressing
- 1/4 cup French Dressing
- 1 can classic crust refrigerator pizza dough
Instructions
- In a skillet brown the ground beef with the burger or steak seasoning.
- While the beef is browning, roll out the pizza crust on a cookie sheet. Cut the dough into eight rectangles.
- Cut the 8-ounce block of Swiss Cheese into eight sticks. In a bowl combine the salad dressings.
- When the meat is done, spoon the meat down the middle of each rectangle. Leave room around the edges to fold up.
- Top the meat with a Swiss cheese stick and then spoon the sauce over the cheese.
- Fold the dough around the meat and cheese.
- Bake on 425 degrees for 10 minutes or the dough is golden brown.
- Scoop off the pan when done baking. Some of the cheese and sauce may ooze out as it bakes.
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