Garlic Herb Crusted Grilled Pork Loin

Garlic and Herb Crusted Grilled Pork Loin uses fresh herbs, garlic, and onions with simple wine, lemon juice, and oil marinade then grilled to juicy pork loin perfection.

Garlic Herb Crusted Grilled Pork Loin

Leah @ Beyer Beware

Garlic and Herb Crusted Grilled Pork Loin uses fresh herbs, garlic, and onions with simple wine, lemon juice, and oil marinade then grilled to juicy pork loin perfection.

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Prep Time 15

Cook Time 30

Marinating 2

Total Time 2 45

Course Main Course

Cuisine American

Servings Servings

Calories 405 kcal

Ingredients

4 pound pork loin
1 cup herbs finely chopped - Sage, Parsley, Thyme, Oregano, Basil
3 cloves garlic crushed
½ cup red onion
1/3 cup olive oil
2 lemons
1/2 cup white wine
salt and pepper to taste

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Instructions

Combine herbs, garlic, onion, olive oil, lemon juice, and salt and pepper.
Place pork loin on saran wrap or in a shallow dish. Pour wine over the pork loin and then coat with herb marinade.
Wrap in saran wrap and cover the shallow dish. Marinade for 1-2 hours.
Unwrap loin and grill on 325-350 degrees for 25 minutes or internal temp of 145 degrees. Flip loin one time.
Rest meat for several minutes before slicing.

Nutrition

Calories: 405kcalCarbohydrates: 4gProtein: 51gFat: 18gSaturated Fat: 4gCholesterol: 143mgSodium: 113mgPotassium: 924mgFiber: 1gSugar: 1gVitamin A: 158IUVitamin C: 16mgCalcium: 29mgIron: 2mg

Keyword Garlic and Herb Grilled Pork Loin, Grilled Pork Loin

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