Garlic Lemon Basil Chicken
Garlic Lemon Basil Grilled Chicken is the perfect summer dinner idea. The marinade is made with white wine, lemon, limes, mustard, garlic, and basil.
Ingredients
- 4-5 pounds chicken breasts or thighs
- 2 Lemons Juiced
- 1 Lime Juiced
- 6 Cloves Garlic
- 1/3 Cup Olive Oil
- 1/2 White Wine
- 1 tablespoon Dijon Mustard
- 1 Tablespoon Honey
- 10-12 Basil Leaves
- Salt and Pepper to taste
Instructions
- Put the lemon and lime juices, garlic, salt, and pepper in a food processor or blender and start pulsating.
- Add oil, wine, mustard, and honey as it purees.
- Once it is all liquified, add the basil leaves and pulsate just enough to cut up the basil.
- If you want thinner pieces of chicken, pound the boneless chicken breasts or use chicken breasts or thighs as is. Place in a gallon Ziploc bag.
- Pour the marinade over the chicken and seal the bag.
- Let marinate for 2-24 hours in the fridge.
- When ready to prepare grill on a 350 degrees grill and season with salt and pepper. You may also bake the chicken for 25 minutes on 350 degrees.
Nutrition
Calories: 533kcalCarbohydrates: 10gProtein: 65gFat: 20gSaturated Fat: 3gCholesterol: 194mgSodium: 384mgPotassium: 1236mgFiber: 1gSugar: 5gVitamin A: 126IUVitamin C: 27mgCalcium: 39mgIron: 2mg
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