Good Ol’ Spaghetti and Meatballs
Spaghetti and meatballs is a quick weeknight meal sure to fill up active kids. Three secret ingredients are sure to make it a weekly favorite!
Ingredients
- 2, 14.5 oz cans diced tomatoes
- 2, 6 oz cans of tomato sauce
- 2/3 c water
- 1 t. Italian seasoning
- 1 T. brown sugar
- 1 T. Balsamic Vinegar
- 1 Packet McCormick thick and zesty Spaghetti seasoning
- 24 meatballs thawed if frozen
- 1 lb. spaghetti noodles
Instructions
- Cook spaghetti according to package directions and drain.
- While the spaghetti cooks, in a saucepan, combine undrained tomatoes, tomoto sauce, water, and Italian seasoning. Bring to a boil.
- Add brown sugar, vinegar and spaghetti seasoning. Stir to combine and simmer for five minutes.
- Add meatballs and simmer till meatballs are heated through.
- Ladle sauce and meatballs over cooked spaghetti.
Tried this recipe?Let us know how it was!