Grandma's chicken and rice soup is made from a whole chicken, onions, celery, and rice with seasonings, butter, and Better than Bouillon for spoonfuls of comfort.
3cupschicken broth from cooking chickenIf this is not available add 2 more tablespoons of butter, 1 teaspoon of garlic, 1 teaspoon parsley plus 3 cups chicken broth
2tablespoonsBetter Than Bouillon Roasted Chicken
5cupswater
Salt and Pepper to flavor
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Instructions
Prepare the chicken in the Instant Pot and then remove the chicken from the bone. Reserve the juices from cooking the chicken.
Dice the celery and onion up and begin sauteing in butter.
When the onion begins to soften, pour the rice into the pot. Stir and let saute for one minute. Stire the Better than Bouillon into the rice
Pour the reserved juices from the Instant Pot into the rice. If you don't have the juices, add more butter, garlic powder, and parsley. Then continue to add the remaining water.
Season with salt and pepper. Let simmer for 15-20 minutes.
Add more water to have the consistency you would like with the soup. Also, continue to stir to keep the rice from sticking to the pan.