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Green Bean Delight Casserole
Leah @ Beyer Beware
This green bean delight casserole is a dressed-up version of the original green bean casserole with the addition of some cheese and nuts to the recipe.
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Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course
Side Dish, Vegetable
Cuisine
American
Servings
4
servings
Calories
699
kcal
Ingredients
1x
2x
3x
2
cans
green beans
1
ounce
package of ranch dressing mix
1
can
cream of mushroom soup
2
tablespoons
milk
1
cup
Colby-jack shredded cheese
½
cup
sliced almonds
8
ounces
French fried onions
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Instructions
In a greased two-quart casserole dish or 8X8 pan, dump the drained green beans.
Combine the ranch seasoning mix, cream of mushroom soup, and milk in a bowl and then pour over the green beans.
Top the soup off with the shredded cheese, almonds, and French fried onions.
Bake for 25 minutes on 350°.
Nutrition
Calories:
699
kcal
Carbohydrates:
46
g
Protein:
18
g
Fat:
49
g
Saturated Fat:
20
g
Cholesterol:
36
mg
Sodium:
1755
mg
Potassium:
550
mg
Fiber:
6
g
Sugar:
6
g
Vitamin A:
1232
IU
Vitamin C:
16
mg
Calcium:
333
mg
Iron:
3
mg
Keyword
Green Bean Casserole
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