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Grilled Apricot Bourbon-Glazed Spiral Ham
Leah @ Beyer Beware
Apricot bourbon-glazed ham on the grill is a sweet and salty combination of flavors with apricot jam, mustard, maple syrup, lemon juice, and bourbon and then smoke drenched on the Big Green Egg.
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Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Course
Entree, Main Course
Cuisine
American, BBQ
Servings
12
serving
Calories
984
kcal
Ingredients
1x
2x
3x
1
8-10 pound
ham
1/3
cup
apricot preserves
1/3
cup
maple syrup
1/2
cup
bourbon
1
tablespoon
dijon mustard
1
tablespoon
whole grain mustard
1
lemon, juiced
1
teaspoon
pepper
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Instructions
Mix all the ingredients together besides the ham.
Place the spiral cut ham, but side down in an aluminum disposable pan.
Pour half the glaze over the ham. Brush to cover.
Put the ham in the pan on a grill or smoker preheated to 250°. Use a diffusing plate to cook on indirect heat.
Every 30 minutes, add more glaze to the ham. Use the liquid in the pan to reglaze the ham as well.
Cook for two to three hours until the ham is heated through completely and the outside is barky to your liking.
Nutrition
Serving:
0.3
pound
Calories:
984
kcal
Carbohydrates:
11
g
Protein:
82
g
Fat:
64
g
Saturated Fat:
23
g
Cholesterol:
234
mg
Sodium:
4519
mg
Potassium:
1106
mg
Fiber:
1
g
Sugar:
8
g
Vitamin A:
13
IU
Vitamin C:
2
mg
Calcium:
38
mg
Iron:
3
mg
Keyword
Grilled Ham, Grilled Spiral Cut Ham
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