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Grilled Bacon Parmesan Stuffed Mushrooms
Bacon parmesan stuffed mushrooms are a gluten-free stuffed mushroom recipe is low-carb, filled with bacon, cheese, garlic, onions, and herbs that can be grilled or baked.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Appetizer
Cuisine
American
Servings
12
mushrooms
Calories
136
kcal
Ingredients
1x
2x
3x
12
large button mushrooms
½
pound
bacon
2
cloves
garlic
3
green onions
½
cup
grated parmesan cheese
4
ounces
cream cheese
½
teaspoon
black pepper
1
tablespoon
fresh parsley
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Instructions
Cut the bacon into pieces and fry in a skillet.
Remove the stems from the mushrooms and chop the stems. Set the mushroom tops aside. Mince the garlic and dice up the green onions.
When the bacon is cooked, add the mushrooms, garlic, and onions to the skillet with the bacon. Cook until soft.
In a bowl place the cream cheese. Microwave for 30 seconds. Then add the parmsean cheese, parsley and black pepper to the cheese.
Add the bacon and vegetable mixture to the cheese bowl. Stir to combine.
Then spoon the cheese and bacon into the mushroom tops.
Grill at 350° indirect heat for 20 minutes. To bake, place on a rack in a jellyroll pan and bake for 20 minutes on 350°.
Nutrition
Calories:
136
kcal
Carbohydrates:
2
g
Protein:
5
g
Fat:
12
g
Saturated Fat:
5
g
Cholesterol:
27
mg
Sodium:
221
mg
Potassium:
128
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
228
IU
Vitamin C:
2
mg
Calcium:
59
mg
Iron:
1
mg
Keyword
Gluten-Free Stuffed Mushrooms, Grilled Stuffed Mushrooms, Stuffed Mushrooms
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